How to make lemang

lemang is a typical food native Indonesia, in Sumatra lemang be the food that stout disliked because it tastes good. lemang usually made during the fasting month and serve iftar menu but make lemang the month of fasting is not a requirement for making lemang is not too difficult but it takes a little time.

Lemang is food made using glutinous rice cooked by using bamboo wrapped in banana leaves.

materials made lemang :

1. 1 L of sticky rice
2. 1 L coconut milk
3. Salt
4. 1 stick of bamboo shoots
5. Banana leaf

How to make lemang :

1. Glutinous rice wash clean and mix until sticky rice with coconut milk and salt and mix until blended.
2. Put banana leaves into the bamboo with a rolled manner, as a coating or container glutinous rice in bamboo.
3. After the bamboo leaves and try to put a banana leaf height exceeds the input high bamboo sticky rice that we mix with salt and coconut milk.
4. Furthermore, bamboo fuels that already contains glutinous rice (lemang) with a slightly tilted position leading up to the fire.
5. Try maturation average, by frequently turning the bamboo.
6. If bamboo is a bit burned outside means lemang is ripe, to ensure lemang is ripe or not we can see by opening the banana leaves on the ends of bamboo.
7. If it had been cooked remove lemang in bamboo by splitting bamboo and banana leaf should not be withdrawn.
8. If it had been issued lemang was ready to be served.

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How to make Hot Dog Special

The food is definitely one you recognize as foreign food the most delicious addition to pizza, this is the food most fans, ranging from small children to adults are also very fond of this food. because besides it yag delicious and tasty food is also very easy and simple once made, so you do not need a long time to make this dish hotdogs. You can serve this meal as the menu breakfast or as a provision for a child to school, your child will surely love with this dish is very tasty. therefore it would not hurt if you try to create a dish hotdogs to this day, the materials are very easily available and already many who provide it, so nanatinya you simply adjust what is preferred and and the most popular, so the hot dog can be a favorite breakfast sikecil home. For that we just look at how to make it down here, and congratulations listened well.

Ingredients to Make Hot Dog :

1. 5 pieces of beef sausage, usually have large
2. Hotdog bun 5 pieces, the long form
3. 3 pieces of red tomatoes, cut into thin width
4. 2 pieces of cucumber, cut into thin oblique
5. 5 pieces of green curly lettuce, still fresh
6. 1 piece of onion, cut into thin rings forming
7. 1 tablespoon margarine, each toaster

Ingredients for the sauce Hotdog :

1. 6 tablespoons chili sauce
2. 4 tablespoons tomato sauce
3. Mayonnaise 200 grams, ready-to-eat
4. Pickled cucumber, chopped small
5. ½ onion, chopped small

How To Make The Most Delicious Hot Dog and Deals :

1. First we create terlebihdahulu sauce, by mixing all the ingredients are mixed danger and set aside for a moment
2. Then divide the bread hotdog on a wide front, try not severed piece ends
3. Prepare the pan or griddle to bake the bread, give a little margarine terlebihdahulu that seep into the bread, wait until slightly brown
4. Also grilled sausages that have been prepared until completely cooked
5. Well to please basting meat hotdog bun which was baked with a little dip below
6. Then set therein tomatoes, cucumbers, onions, sausage, and lettuce, then let the running track above the sauce hot dog contents settings, then close again with bread instead
7. Hotdogs ready to serve you as a lunch or your breakfast menu.
8. Do not forget extra sauce on each edge of the bread that contained piles of fill material in order to add flavor delicious eating food in this one. good luck and good luck, thank you very much.

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Madura delicious satay recipe ( Sate Madura )

Here are the typical cuisine of  Madura and of course you certainly like it, that Sate Madura, chicken satay with peanut sauce typical of what makes this sate has a good flavor, savory and delicious, if you are not the people of Madura you tetep well really can make a dish this sate, not must be someone who can cook satay Madura Madura is a person, let's try to prove that you are able to make it.

Consider the following cooking tutorial.

Material :

1. 250g chicken fillet, cut into cubes, then you skewers with satay jab
2. lemon 1 piece that has been sliced
3. 3 grains of red onion, thinly sliced
4. 5 tablespoons soy sauce
5. white rice or rice cake can be substituted to taste

Seasoning Peanut Sate Ayam Madura:

1. red onion 3 eggs
2. 4 cloves garlic
3. 100 g peanuts, fried
4. pecan 2 eggs
5. salt to taste
6. broth 150 ml
7. cooking oil 2 tbsp

Onion Sambal Sate Ayam Madura:

1. 4 cloves garlic
2. small red chilli 10 pieces
3. salt to taste
4. right amount of oil

How to Make and cook Sate Ayam Madura:

• First To Manufacture Seasoning Peanuts: You mix ingredients such as garlic, onions, peanuts, salt, and pecans, then you puree. Then heat the oil, then the material was pan-fried until fragrant smell, enter the broth and cook until thickened further and lift it.
• Secondly you mix 2 tablespoons of peanut sauce with plus 2 tablespoons soy sauce, then dip skewers, then you burn until half cooked. Lift then roll again in seasoning, keep you toasty again until cooked, remove from heat.
• For the garlic sauce: you do is heat the oil, then saute garlic until half cooked and then lift. Then you mix garlic plus also a small red chilli, and salt and blend.
• So before making satay Madura practical recipes for cooking guide you today, I hope you are not one madurapun could make this sate the right flavor.

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Tips for Cooking Algae (gonggong), Culinary Typical Melayu Riau Islands

Algae are the food processed from a type of snail that became typical culinary in Batam, Riau Islands Province.

If you traveled to the island of  Batam certainly would not be difficult to find these foods for each food court (counter food) that is located on the beach must not forget to enter the menu barked into the food list.

Algae, itself is a sea animal (sea slugs) are hard-shelled and long shaped mostly white with brown and gray stripes motif. These marine animals are common in Batam Island, Lobam, Tanjung Uban, Bintan, Riau Islands.

to cook the algae is very easy.

generally indigenous coastal cooking pan gonggong manner. But sometimes there is cooked spicy sour, or in soup. 

following tips .

1. Once cooked, barking at present along with the shell-shell, to remove the meat barking, certainly has been provided a tool for prying the meat from the shell of her.
2. Then, after exiting the meat, you can smell the savory aroma of bacon bark that has been mixed with the aroma of spices typical. It certainly makes my mouth could not wait to rush grabbed it.
3. In order to complement the savory flavor of the meat bark, can also be served with spicy tamarind sauce is specially formulated using water feeling tamarind or lemon sauce plus chili pieces. Taste sour and spicy sauce are served will be directly absorbed into the tongue.
4. Furthermore, barking is one of the foods most sought after by tourists who are on vacation to Batam. Therefore, if you are on Batam, you should try Gonggong. Do not worry, this bark is safe and has a delicious taste and exists only in Batam alone of course.

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Sushi roll Japanese food

Types of sushi, the California roll, perhaps one which is popular among sushi rolls served in Japanese restaurants around the world. The ingredients are easy to find because we only need crabmeat, mayonnaise, dried seaweed and sushi rice. There is also a sushi roll or makimono, which is easily made by hand. The menu is suitable for appetizers.

Recipes Smoked Salmon Sushi Roll Smoke

Material :

1. 2 cups Japanese sushi rice
2. 6 tablespoons rice wine vinegar
3. 6 sheets nori
4. 1 avocado, peeled, seeded and sliced
5. 1 mentimum fruit, peeled and sliced
6. 8 ounces smoked salmon, cut into long slices
7. 2 tablespoons wasabi paste

How to make :

1. Soak rice for 4 hours, drain. Tanak rice in a rice cooker by adding two cups of water. Rice should be in a condition little dry when adding vinegar into it.
2. As soon as the rice is cooked, mix six tablespoons of rice vinegar to the rice is steaming hot. After that, flatten rice on a plate until completely cool.
3. Place a sheet of nori on top of woven bamboo, and then press a thin layer of cold rice onto the nori. Leaving about 1 cm below the top edge and the edge of the nori, let it not be coated for easy sealing it later. Spotted-Apply the wasabi to the top of the rice, and then stacking the cucumber, avocado and smoked salmon on it. Adjust its position so as to be about 1 cm away from the bottom edge of the nori.
4. Lightly dampen a top edge of the nori. After that, the bottom edge of the nori rolls up so tightly curled. Cut the roll into eight pieces and serve. 
5. Repeat the process from start to finish all sushi is made

Good Luck ....

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How to Make Vegetable Stir-fry Kornet

Kornet certainly is not foreign to our ears, everyone must know to be one type of food packaging, corned beef is beef that is preserved in a way in stew and in the love of salt, then put into place airtight so that the meat can last a long time .

making preparations of corned beef, the first thing to note is the quality or the quality of corned beef that will be used, corned beef quality will be guaranteed by BPPOM and Halal Certification by the MUI, why this is important, because many producers naughty mixing meat veal with wild boar meat or pork is unclean, it is necessary for the health-care is choosing products corned beef.

Assorted Vegetable Stir-fry recipe Kornet

The materials prepared:

1. Corned beef quality
2. 2 cobs of sweet corn in pipil
3. 4 carrots in pieces
4. 5 buahAcar maize / corn will sprout
5. 1 ounce peas in a rough cut
6. 1 piece of cauliflower in small pieces
7. 1 piece sliced ​​onion bombaydi
8. Soy sauce to taste
9. Ground pepper to taste
10. Butter for sauteing
11. 2 pieces of boiled chicken eggs in cut into 4 pieces
12. Seasoning / flavor cow

How to Make Vegetable Stir-fry Kornet:

1. Saute onion in butter until use look slightly wilted.
2. Enter the sweet corn, carrots, cauliflower, pickled corn, peas saute until wilted.
3. Enter seasoning flavor, and soy sauce to taste.
4. Enter the corned beef and stir, until the corned beef and vegetable blends. Cook until well done.
5. Lift and drain.
6. Add pieces of boiled chicken eggs over corned beef stir fry.Corned beef sauteed mixed vegetables ready to eat.

That recipe Kornet Assorted Vegetable Sauté Make And How can we serve

Google Terjemahan untuk Bisnis:Perangkat PenerjemahPenerjemah Situs Web

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Typical English Muffin Cake Recipes and How to Make it

Muffin-shaped rolls, round, and too thin. With the main ingredient made from bread dough that is mixed with yeast. For additional information, muffin cake is a cake recipe typical of the English, and had been there since the time of victoria. At that time muffin commonly found in merchants who get around by using a tray placed over the head to place the muffin.

Make Muffin Cake Recipe

For the curious, here is the recipe Typical English Muffin Cake and How to Make it more ...

Ingredients Muffin Cake

1. 450 grams of cake flour
2. 1/2 tablespoon instant yeast
3. 30 grams unsalted butter
4. 325 ml milk
5. 1 tsp sugar
6. 1/2 tsp salt

Materials to spread :

1. 1 tablespoon unsalted butter
2. How To Create A typical English Muffin CakeBoil milk until warm, then enter the instant yeast and sugar. 
3. Then mix well and let stand for 15 minutes until frothy.
4. Next mix the flour with the yeast mixture, stirring until smooth. Then add unsalted butter and salt, stir again until elastic.
5. Then let stand for 30 minutes until the dough expands, and then take as much as 60 grams of dough. And shape into a flat round.
6. After it baked muffin on teflon which has been given the butter until fluffy and changed color to brown, then flip the muffin. And cook until it changes color back and also overcooked.
7. Typical English Muffin Cake ready to serve.

That recipe Typical English Muffin Cake and How to Make it to us to share on the occasion of this morning, may be useful.

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Recipes to Make Fettucini Carbonara ala Italy

Fettucini Carbonara is an Italian recipes there. This type of pasta dishes are now much in demand by the world community, especially Indonesia. If you want to try to feel the original taste please visit the outlets of cuisine Italy This time we will share about Recipe to Make Fettucini Carbonara Italian style. Fettucini Carbonara is a recipe from Italy there. This type of pasta dishes are now much in demand by the world community, especially Indonesia. If you want to try to feel the original taste please visit the outlets of cuisine Italy

 Fettuccini Carbonara recipe Recipes and How to Make Recipes and Fettucini Carbonara

If you have trouble finding a seller Fettucini Carbonara, you can make yourself at home. Prepare the ingredients and cooking equipment and follow the instructions Fettucini Carbonara Recipes Make the following Italian style. Quiet ... although his name is quite difficult to say yet how to make it pretty easy anyway. Please observe ...

Fettucini Carbonara recipe

Ingredients :

1. 100 grams fetucini
2. 2 cloves garlic, finely chopped
3. 2 pieces of sausage, sliced ​​round
4. 200 ml milk
5. 1/2 teaspoon salt
6. 1/2 teaspoon coarse black pepper
7. 50 grams of grated cheddar cheese (can be customized) (25 grams for the content, and 25 grams for sowing)
8. 1 egg yolk, beaten
9. 1 tablespoon margarine for frying

How to Make Italian style Fettucini Carbonara:

1. Bring to the boil 1 000 ml of water, 1/2 teaspoon salt, and 1 tablespoon of cooking oil.
2. Enter fetucini. Boil until cooked, then remove and drain.
3. Heat margarine. Saute the garlic until fragrant. Add sausage, Stir well.
4. Enter the milk, salt, and coarse black pepper. Cook until boiling.
5. fetucini and grated cheddar cheese. Stir well. Turn off the heat. Enter the yolk. Stir well. Turn on the fire. Cook until bubbling.
6. Fetucini Ala carbonara ready to serve.

Make it easy recipe Make Fettucini Carbonara Italian style above, please try and adjust to your taste. Let me add a steady, additional sprinkling of grated cheddar cheese on your homemade Fettucini Carbonara.

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