Typical English Muffin Cake Recipes and How to Make it

Muffin-shaped rolls, round, and too thin. With the main ingredient made from bread dough that is mixed with yeast. For additional information, muffin cake is a cake recipe typical of the English, and had been there since the time of victoria. At that time muffin commonly found in merchants who get around by using a tray placed over the head to place the muffin.

Make Muffin Cake Recipe

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Ingredients Muffin Cake

1. 450 grams of cake flour
2. 1/2 tablespoon instant yeast
3. 30 grams unsalted butter
4. 325 ml milk
5. 1 tsp sugar
6. 1/2 tsp salt

Materials to spread :

1. 1 tablespoon unsalted butter
2. How To Create A typical English Muffin CakeBoil milk until warm, then enter the instant yeast and sugar. 
3. Then mix well and let stand for 15 minutes until frothy.
4. Next mix the flour with the yeast mixture, stirring until smooth. Then add unsalted butter and salt, stir again until elastic.
5. Then let stand for 30 minutes until the dough expands, and then take as much as 60 grams of dough. And shape into a flat round.
6. After it baked muffin on teflon which has been given the butter until fluffy and changed color to brown, then flip the muffin. And cook until it changes color back and also overcooked.
7. Typical English Muffin Cake ready to serve.

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