How to Make Vegetable Stir-fry Kornet

Kornet certainly is not foreign to our ears, everyone must know to be one type of food packaging, corned beef is beef that is preserved in a way in stew and in the love of salt, then put into place airtight so that the meat can last a long time .

making preparations of corned beef, the first thing to note is the quality or the quality of corned beef that will be used, corned beef quality will be guaranteed by BPPOM and Halal Certification by the MUI, why this is important, because many producers naughty mixing meat veal with wild boar meat or pork is unclean, it is necessary for the health-care is choosing products corned beef.

Assorted Vegetable Stir-fry recipe Kornet

The materials prepared:

1. Corned beef quality
2. 2 cobs of sweet corn in pipil
3. 4 carrots in pieces
4. 5 buahAcar maize / corn will sprout
5. 1 ounce peas in a rough cut
6. 1 piece of cauliflower in small pieces
7. 1 piece sliced ​​onion bombaydi
8. Soy sauce to taste
9. Ground pepper to taste
10. Butter for sauteing
11. 2 pieces of boiled chicken eggs in cut into 4 pieces
12. Seasoning / flavor cow

How to Make Vegetable Stir-fry Kornet:

1. Saute onion in butter until use look slightly wilted.
2. Enter the sweet corn, carrots, cauliflower, pickled corn, peas saute until wilted.
3. Enter seasoning flavor, and soy sauce to taste.
4. Enter the corned beef and stir, until the corned beef and vegetable blends. Cook until well done.
5. Lift and drain.
6. Add pieces of boiled chicken eggs over corned beef stir fry.Corned beef sauteed mixed vegetables ready to eat.

That recipe Kornet Assorted Vegetable Sauté Make And How can we serve

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