Sushi roll Japanese food

Types of sushi, the California roll, perhaps one which is popular among sushi rolls served in Japanese restaurants around the world. The ingredients are easy to find because we only need crabmeat, mayonnaise, dried seaweed and sushi rice. There is also a sushi roll or makimono, which is easily made by hand. The menu is suitable for appetizers.

Recipes Smoked Salmon Sushi Roll Smoke

Material :

1. 2 cups Japanese sushi rice
2. 6 tablespoons rice wine vinegar
3. 6 sheets nori
4. 1 avocado, peeled, seeded and sliced
5. 1 mentimum fruit, peeled and sliced
6. 8 ounces smoked salmon, cut into long slices
7. 2 tablespoons wasabi paste

How to make :

1. Soak rice for 4 hours, drain. Tanak rice in a rice cooker by adding two cups of water. Rice should be in a condition little dry when adding vinegar into it.
2. As soon as the rice is cooked, mix six tablespoons of rice vinegar to the rice is steaming hot. After that, flatten rice on a plate until completely cool.
3. Place a sheet of nori on top of woven bamboo, and then press a thin layer of cold rice onto the nori. Leaving about 1 cm below the top edge and the edge of the nori, let it not be coated for easy sealing it later. Spotted-Apply the wasabi to the top of the rice, and then stacking the cucumber, avocado and smoked salmon on it. Adjust its position so as to be about 1 cm away from the bottom edge of the nori.
4. Lightly dampen a top edge of the nori. After that, the bottom edge of the nori rolls up so tightly curled. Cut the roll into eight pieces and serve. 
5. Repeat the process from start to finish all sushi is made

Good Luck ....