Jumat, 11 Maret 2016

How to Make a Delicious Vegetable Seasoning Coconut Urap (Salad)

Urap vegetables is one type of cuisine that is made of various types of vegetables such as sprouts, noni leaf, cabbage, cassava leaves and others. Urap usually bibumbui with peanut sauce mixed with grated coconut so it has a very good and tasty. The food is very suitable as a side dish or as a snack can also be used while being relaxed. In addition, the ointment too many served as food to hold a celebration event combined with yellow rice or white rice is still warm. Hmmm .. indeed very delicious food on this one. Definitely sudaj many of you who can not wait to taste it. For those of you who want to make your own, of course, we will share the process and how to make it so easy and simple that allows you also to practice it at home immediately served to your family.

Material :
  1. 200 g kale are already clean
  2. 15 cords of green beans (cut into pieces)
  3. 200 gr cabbage (thinly sliced)
  4. toge 300 gr (brewed with hot water) grated coconut to taste

Spices are required:
  1. 2 tablespoons brown sugar
  2. 1 teaspoon salt or to taste
  3. 2 cm kencur
  4. 100 gr fried peanuts
  5. green chili 20 pieces
  6. 2 large red chilies
  7. kaffir lime leaves 3 pieces
  8. 3 cloves roasted garlic
  9. 6 grilled red onions
  10. flavoring 1/2 teaspoon

How to Make Vegetable Urap:

Boil all the vegetables that have been prepared until cooked and soft, remove drain
Combine all ingredients and finely ground spices
Add a little water on the seasoning that is not too thick
Enter the shredded coconut into the seasoning, stirring
Combine the vegetables that have been boiled with all the condiments finished
Stir until everything is well blended and ready to be enjoyed
Thus Recipes Make Urap vegetables were tasty and savory. Serve and enjoy this meal together with friends, relatives or your family.

as you know Urap really very good for you ( vegetarian  / on a diet program ) 
    good luck :-)


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