Madura delicious satay recipe ( Sate Madura )

Here are the typical cuisine of  Madura and of course you certainly like it, that Sate Madura, chicken satay with peanut sauce typical of what makes this sate has a good flavor, savory and delicious, if you are not the people of Madura you tetep well really can make a dish this sate, not must be someone who can cook satay Madura Madura is a person, let's try to prove that you are able to make it.

Consider the following cooking tutorial.

Material :

1. 250g chicken fillet, cut into cubes, then you skewers with satay jab
2. lemon 1 piece that has been sliced
3. 3 grains of red onion, thinly sliced
4. 5 tablespoons soy sauce
5. white rice or rice cake can be substituted to taste

Seasoning Peanut Sate Ayam Madura:

1. red onion 3 eggs
2. 4 cloves garlic
3. 100 g peanuts, fried
4. pecan 2 eggs
5. salt to taste
6. broth 150 ml
7. cooking oil 2 tbsp

Onion Sambal Sate Ayam Madura:

1. 4 cloves garlic
2. small red chilli 10 pieces
3. salt to taste
4. right amount of oil

How to Make and cook Sate Ayam Madura:

• First To Manufacture Seasoning Peanuts: You mix ingredients such as garlic, onions, peanuts, salt, and pecans, then you puree. Then heat the oil, then the material was pan-fried until fragrant smell, enter the broth and cook until thickened further and lift it.
• Secondly you mix 2 tablespoons of peanut sauce with plus 2 tablespoons soy sauce, then dip skewers, then you burn until half cooked. Lift then roll again in seasoning, keep you toasty again until cooked, remove from heat.
• For the garlic sauce: you do is heat the oil, then saute garlic until half cooked and then lift. Then you mix garlic plus also a small red chilli, and salt and blend.
• So before making satay Madura practical recipes for cooking guide you today, I hope you are not one madurapun could make this sate the right flavor.