Germany soup

German soup is perfect served in the rainy season as it is today. The cool temperature under pouring rain will disappear along with Germany's eating soup. Here's the recipe for you.

Recipes to Make Soups Germany
Substances prepared:

1. 2 pieces of beef bone size (select existing marrow)
2. 2 liters of water
3. 250 grams of potatoes, peeled and sliced
4. 250 grams of carrots, cut
5. 1 teaspoon pepper
6. 2 packs Pelezat Multipurpose Seasoning Chicken Flavor
7. 3 bay leaves
8. 250 grams of beef sausage, cut with a thickness of about 1/2 cm
9. 3 stalks celery, connective
10. 1 tablespoon margarine for frying
11. 5 red onions, sliced

How to make soup Germany:

1. Boil the water and add cow bones.
2. Beef bones boiled for 30 minutes, then lift and remove the marrow. Set aside.
3. Reserving broth of approximately 1250 ml, then add Pelezat Multipurpose Seasoning Chicken Flavor. Bring to a boil.
4. Heat margarine and saute onion.
5. Add onion that had been sauteed in broth. Add pepper, carrots, and potatoes, and cook until the vegetables are tender.
6. Drain all of the ingredients except the celery broth, then a blender along with the bone marrow until smooth.
7. Combine all ingredients have been blended with the remaining broth, stirring until thickened.
8. Put the piece of sausage into the broth, stir briefly until cooked sausage, and lift.
9. When the broth less viscous, Thicken with flour solution that has been roasted.
10. Serve while warm.

It is easy not to make this German soup recipes, always present a tasty and healthy dishes for your family. Make happy your family to treat varied cuisine.