Algae are the food processed from a type of snail that became typical culinary in Batam, Riau Islands Province.
If you traveled to the island of Batam certainly would not be difficult to find these foods for each food court (counter food) that is located on the beach must not forget to enter the menu barked into the food list.
Algae, itself is a sea animal (sea slugs) are hard-shelled and long shaped mostly white with brown and gray stripes motif. These marine animals are common in Batam Island, Lobam, Tanjung Uban, Bintan, Riau Islands.
to cook the algae is very easy.
generally indigenous coastal cooking pan gonggong manner. But sometimes there is cooked spicy sour, or in soup.
following tips .
- Once cooked, barking at present along with the shell-shell, to remove the meat barking, certainly has been provided a tool for prying the meat from the shell of her.
- Then, after exiting the meat, you can smell the savory aroma of bacon bark that has been mixed with the aroma of spices typical. It certainly makes my mouth could not wait to rush grabbed it.
- In order to complement the savory flavor of the meat bark, can also be served with spicy tamarind sauce is specially formulated using water feeling tamarind or lemon sauce plus chili pieces. Taste sour and spicy sauce are served will be directly absorbed into the tongue.
- Furthermore, barking is one of the foods most sought after by tourists who are on vacation to Batam. Therefore, if you are on Batam, you should try Gonggong. Do not worry, this bark is safe and has a delicious taste and exists only in Batam alone of course.
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