Carp cooked with spices arsik is a food that is typical of North Sumatra. many of you may have never tasted food this one or even just heard his name. The food is typically spicy savory sweet and sour taste that is perfect served as a daily food menu. In addition, fish seasoning arsik you can also serve when you have a festive event so that you can stay for guests who come. Which characterizes the other in maskan arsik seasoning fish are fish scales menembpel still intact on the fish's body to be made into fish arsik. It's very unique, but you also do not have to worry about the quality of its flavor. Besides it tastes good and delicious, the process of making it was very easily done by anyone with just a simple manner. Fish cooked with spices arsik is usually using carp, but you can also replace it with other fish to your taste because you can be creative in making food this one.
Material :
- 3 goldfish fresh (equivalent to 1 kg)
- 5 lemongrass (crushed)
- mangkokan leaves 5 sheets
- 1 handful basil leaves
- lemon 3 pieces (squeeze the water)
- water to taste
Ground spices :
- pecan 5 grains
- onion 8 items
- 4 cloves garlic
- turmeric 5 cm
- ginger 2 cm
- kandis acid 2 pieces
- 3 cm galangal
- 1 teaspoon salt
- flavoring 1/2 teaspoon
- sugar 1 teaspoon
How to Make arsik Goldfish:
- Clean the fish by washing with water and then smeared with lime juice
- Allow the fish for about 5-10 minutes
- Sprinkle again with seasoning mashed fish until evenly
- Take a frying pan and then covered with stalks lemongrass, basil leaves and sour mangkokan cut
- Place the fish on board the foliage is already a wok
- Give enough water until the fish is submerged average
- Cook over medium heat, tend to be small with a closed top
- Wait until completely cooked and the water is discharged
Thus Recipes How to Make arsik Goldfish pleasant it was. Please try at home with your creations each.
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