how to create a typical beef rendang padang delicious with ease .

Rendang or rendang is the spicy flavor of meat dishes which use a mixture of various herbs and spices. This cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last for weeks. Rendang is cooked in a shorter time and coconut milk called kalio not dry, light golden brown.
Rendang can be found in Padang Restaurant worldwide. The cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the region of origin, Minangkabau, rendang served in various ceremonies and special events. Though rendang is a Minangkabau traditional cuisine in general, each region in the Minangkabau has cooking techniques and the use of different herbs.

Prepare 1 kg of meat (preferably using lean meat), cut the meat into pieces and then washed clean. Prepare old coconuts 3, then shredded and wring it out so that it becomes milk.

Rendang Meat Seasoning Ingredients :

1.  20 cloves of onion
2. 10 cloves garlic
3.  2 Segment Ginger is already cleared
4.  1 red chilli Ons that have been finely ground
5. 1 tea spoon of pepper (pepper)

Supplementary Material Rendang Other Seasonings :

1. 3 cm laos (milled until smooth)
2.   2 cm ginger
3. 15 shallots
4.  1 ounce red chili
5.  6 cloves garlic

 

How to Make Meat Rendang :

 Cut the meat which has first been cleaned earlier into several sections.
 Boil the coconut milk together with herbs that have been processed before the leaves and the acid coupled with kandis.
 Perform stirring continuously until thickened coconut milk and coconut milk is not broken.
 Insert meat into the boiling coconut milk and spices if boiled coconut oil has been issued.
 Stirring constantly with a small fire if the water has begun to blend with coconut milk Meat, Meat rendang did the stirring until lightly browned.
 Done, you can present to a few servings.


Note And Meat Rendang Cooking Tips

    The way that you boiled milk is not broken is to use movement to draw on when you perform the stirring so that the milk will be evenly distributed. Do not let silence coconut milk without stirring because this will make you broke the coconut milk and coconut milk rupture if the possibility of this recipe will fail.
    Tips for meat more tender: Do pengeprakan the meat to make it more tips so that when cooked meat processing easier. Do not do meat cuts that are too thick because it will be difficult to seep seasoning and meat becomes hard.

    Well that's Recipes How to Make Beef Rendang we can hopefully serve to anda.mudah recipe how to make beef rendang is beneficial for you or ibuk who want to try this easy recipe rendang-mudahaan successful as you want.