How to Make Tuna Fish Fry Delicious and Savory

Serving dish this time we will make the recipes are made from tuna. Tunny this time we will make into a delicious food that is fried swordfish. The food is very much preferred because it tastes good and tasteful. Tuna is also very easy for us to get because there are many in the market. Fried swordfish will have a slightly crunchy texture with an appropriate level of maturity. Among all of you must have been familiar with recipes this one because it is very easy to get, usually available diwarung-diner. Nevertheless, there are still many people do not know about the process and how to make it. Here we share the recipe.

Material :

1. 500 gr fresh tuna
2. 2 tablespoons lemon juice
3. oil for frying to taste

Ground spices :

1. 2 cm turmeric
2. 4 cloves garlic
3. 4 red onions
4. salt to taste
5. sugar to taste
6. flavoring to taste

Soy Sauce Ingredients:

1. 15 pieces of green chilies
2. 1 piece big caberah
3. 3 red onions
4. 1/2 cm ginger
5. 2 red tomatoes
6. soy sauce to taste
7. salt to taste
8. brown sugar to taste
9. flavoring to taste
10. 2 lime

How to Make Tuna Fish Fry:

1. Cut the tuna with the size according to taste and then washed with water until completely clean
2. Marinate the fish that was clean with lemon juice and seasoning paste, let stand for 5 minutes
3. Heat the oil and fry until cooked swordfish and dry while inverted, lift drain
4. The next step is to make soy sauce
5. Mix all ingredients except soy sauce into a lime
6. Roughly mash sauce already mixed and then steal it with lemon juice, mix well
7. Serve the fried tuna with soy sauce cocolan

Thus Recipes How to Make Tuna Fish Fry from us, may be useful for all readers. Fried swordfish can be served with white rice is still warm to increase your appetite.

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